LUXURY TRAVEL & RESTAURANTS
Crafting Exceptional Experiences and Elevating Global Brands
Kimberly Grant has made a significant impact in the luxury travel and restaurant industry, leading some of the most well-known brands and creating impactful guest experiences. From overseeing large-scale operations to developing innovative growth strategies, her career reflects a commitment to excellence, adaptability, and creativity.
She consistently demonstrates her ability to scale businesses while maintaining high standards of quality and service. Her hands-on approach and dedication to crafting personalized experiences have set her apart as a leader who understands the art of hospitality and its business potential.
KIMBERLY GRANT ON HER APPROACH TO LUXURY TRAVEL & RESTAURANTS
"Over my career, I have led consumer-facing businesses at an executive level in both the value and aspirational luxury sectors. From food trucks in stadiums, expansive gateway city food halls, highly sought-after neighborhood restaurants, to Michelin recognized venues co-located in world class hotels and casinos, I bring a unique understanding of consumer motivations and the attributes they value in products and services at all levels of quality and price point. My hands-on experience leading multicultural food and beverage teams in 45+ countries helps me to strategically guide companies and their leadership teams as they grow their business in the USA and beyond."
Expertise in Luxury Travel & Restaurants
With firsthand experience visiting and managing renowned hotels and restaurants worldwide, Kimberly Grant has developed a deep understanding of luxury hospitality.
Four Seasons
Visiting over 73 hotels worldwide, Kimberly led the food and beverage division and guided the development of a 5-year strategic plan that aligned with the brand’s commitment to luxury and innovation. Under her leadership, Four Seasons earned 33 Michelin stars, further elevating the company’s culinary reputation.
Her “EPIC” initiative—centered on excellence, passion, innovation, and creativity—became a unifying mantra for the team, energizing the brand and enhancing guest experiences around the world.
ThinkFoodGroup
Kimberly spearheaded the development of ThinkFoodGroup’s omnichannel revenue model, expanding its presence beyond traditional locations.
By launching new concepts at venues like universities, sports arenas, and corporate campuses, she significantly broadened the brand’s reach, culminating in the successful launch of the 36,000-square-foot New York City food hall at Hudson Yards.
Ruby Tuesday
During her tenure as President, Kimberly managed over 800 locations and 30,000+ team members. She transformed Ruby Tuesday into a cohesive, high-performing operation, building a unified leadership team and establishing a culture of collaboration that elevated the guest experience across all locations.
Blackberry Farm
Serving in a board capacity, Kimberly collaborated closely with Blackberry Farm’s leadership, focusing on balancing the brand’s storied legacy with modern business practices.
Her guidance emphasized the importance of disciplined systems and processes, helping the company achieve its profitability goals while maintaining its high standards and unique charm.